This is my take on those rustic circle sourdough loaves. But I am a yeast baker so I use a fermenting process to help with flavor and shelf life. It’s got this amazing flavor guys and the crust is impeccable. The crumb is tender and airy with a good chew. This is for your bartending friend who goes to the farmers market at 2 pm on a Tuesday to grab fresh limes for the margaritas they’re gonna shake for the crew. Y’all go outand have a good time you crash at their place. They wake you up at like 8 am and you’re almost pissed but then they put this plate in your face. It’s avocado toast with a fluffy scrambled egg, bacon bits, everything bagel seasoning, hot honey, and red pepper flakes. But the bread they used you can’t find it anywhere it bothers you. It was such a crucial part of the meal. You dream about the crunch, the chew, the salted crumb,
Yeah anyway, this is that bread.
This is my take on those rustic circle sourdough loaves. But I am a yeast baker so I use a fermenting process to help with flavor and shelf life. It’s got this amazing flavor guys and the crust is impeccable. The crumb is tender and airy with a good chew. This is for your bartending friend who goes to the farmers market at 2 pm on a Tuesday to grab fresh limes for the margaritas they’re gonna shake for the crew. Y’all go outand have a good time you crash at their place. They wake you up at like 8 am and you’re almost pissed but then they put this plate in your face. It’s avocado toast with a fluffy scrambled egg, bacon bits, everything bagel seasoning, hot honey, and red pepper flakes. But the bread they used you can’t find it anywhere it bothers you. It was such a crucial part of the meal. You dream about the crunch, the chew, the salted crumb,
Yeah anyway, this is that bread.
